Index
  1. General
    1. Reg. (EC) 178/2002
    2. Reg. (EC) 183/2005
    3. Reg. (EU) 2017/625
    4. Reg. (EC) 767/2009
    5. Reg. (EC) 152/2009
  2. Feed Materials
    1. Reg.(EU) 68/2013
    2. Recommendation 2011/25/EU
    3. Feed Material Register
  3. Undesirable Substances
    1. Directive 2002/32/EG
    2. Recommendation 2006/576/EC
  4. Pesticides
    1. Reg. (EC) 396/2005
    2. EU Pesticide Database
  5. Feed Additives
    1. Feed Additives Register
    2. Reg. (EC) 1831/2003
    3. Reg. (EC) 429/2008
  6. GMO
    1. Reg. (EC) 1829/2003
    2. Reg. (EC) 641/2004
    3. Reg. (EC) No 1830/2003
    4. Reg. (EU) No 619/2011
  7. Animal By-products and Animal Proteins
    1. Reg. (EC) 1069/2009
    2. Reg. (EU) 142/2011
    3. Reg. (EC) No 999/2001
  8. Organic
    1. Reg. (EC) 834/2007
    2. Reg. (EC) 889/2008
    3. Reg. (EC) 1235/2008
    4. Reg. (EU) 2018/848
    5. Reg. (EU) 2023/2419
  9. Veterinary Drugs
    1. Reg. (EU) 2019/4
    2. Reg. (EU) 2020/354
  10. Salmonella and other zoonotic agents
    1. Directive 2003/99/EC
    2. Reg. (EC) 2160/2003

General

In this section you will find information concerning some, general, requirements regarding feed. In addition, requirements for production, storage, registration, labelling, trade and methods of sampling and analysis.

Articles

Reg. (EC) 178/2002
Regulation (EC) No 178/2002: laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Reg. (EC) 183/2005
Regulation (EC) No 183/2005: laying down requirements for feed hygiene

Reg. (EU) 2017/625
Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

Reg. (EC) 767/2009
Regulation (EC) No 767/2009: on the placing on the market and use of feed

Reg. (EC) 152/2009
Commission Regulation (EC) No 152/2009: laying down the methods of sampling and analysis for the official control of feed