In this section you will find information concerning some, general, requirements regarding feed. In addition, requirements for production, storage, registration, labelling, trade and methods of sampling and analysis.


Regulation (EC) No 178/2002: laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Regulation (EC) No 183/2005: laying down requirements for feed hygiene
Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.
Regulation (EC) No 767/2009: on the placing on the market and use of feed
Commission Regulation (EC) No 152/2009: laying down the methods of sampling and analysis for the official control of feed